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Queso Chicken Pasta
Let’s talk guilty pleasures. We all have them. Those embarrassing little things that we secretly love and crave even though we know we shouldn’t. Maybe it’s rich desserts, trashy reality shows, or...
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Szechuan Chicken with Peanuts
Growing up my family had a favorite Chinese restaurant that we frequented nearly weekly for dine-in or carryout. We knew the names of the servers, were friendly with the owners, and had the menu...
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Blueberry Bread
If you follow The Well-Fed Newlyweds on Facebook (and if you don’t, you should!), you will likely recall the blueberry-buying extravaganza I went on a couple of weeks ago. For those of you who didn’t...
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Tomato Pie
Before moving to the South, I thought I knew all about pie. On the sweet side, you have your fruit pies, your chocolate and coconut cream pies, your lemon meringue pies, and your pecan pies. On the...
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Caprese Pasta Salad with Sundried Tomato Vinaigrette
There are many things I love about summer in Nashville. (The heat is not one of them.) I love going to the drive-in and seeing two new-release movies for $7.00. I love driving downtown to get...
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Watermelon-Lime Margaritas
I may have mentioned before that I’m a fan of margaritas. Unlike many of my friends, tequila and I don’t have an ugly past history. We get along just fine. Take some tequila, mix it up with some...
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Crispy Margarita Chicken Tacos with Strawberry Avocado Salsa
The other day I told you about some crazy delicious margaritas I concocted. I debated posting another recipe today with “margarita” in the title since I don’t want you to think I sit home with the...
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Greek-Style Stuffed Peppers
I know stuffed peppers don’t exactly scream summertime, but with fresh peppers being so abundant at my local farmers markets, I think it’s ok to buck tradition a little. And that’s a good thing,...
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Five-Spice Chicken with Fresh Plum Sauce
Until last year, it never occurred to me to bake with plums. And then I discovered the magic of the Dimply Plum Cake. Also until last year, I never thought about using sweet plums in savory dishes....
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Scalloped Tomatoes with Croutons
In Dayton, Ohio, where I grew up, there’s a well-known steakhouse. I’ve never actually had a steak from there, but every once in awhile, when we got really lucky, my dad would pick up their burgers on...
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Tex-Mex Chicken and Rice Casserole
I don’t know about you, but after a rough day, I crave comfort food. And when it comes to comfort food, I like it as carb-y and cheesy as possible. Not exactly healthy, I know. But that’s why it’s...
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Spicy Honey Chicken
For most people, summer is the perfect time for grilling. Not so much for us. At least not this summer. Stan does our grilling, and this summer he avoided our grill like the plague. Not because he...
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Chocolate Pudding
Chocolate pudding is one of those foods I associate with childhood. Growing up, my mom would make pudding for us using the box mix. Sometimes she made instant pudding. That was fun because it...
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French Dip Sandwiches au Jus
Like many couples, Stan and I have different ideas about what makes a good meal. I take more of the foodie approach. I like variety; I want different flavors and colors and textures. I like to try...
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Tomato Salad with Crushed Croutons
Hi, friends. It’s been awhile since we’ve talked. I’ve missed you. I don’t like to go so long between posts, but I’ve been off having adventures. Ok, not really… I’ve been dealing with some medical...
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Cheesy Chicken and Corn Stuffed Peppers
So… hello. It’s been awhile. I know I’ve said that before when I’ve disappeared for a week or two - you know, for moving, a dead computer, mono… those sorts of things. Dropping out of the...
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Second Birthday - And Some Favorite Recipes From the Past Two Years
I missed a lot of things while I was out of commission recently. One thing I hadn’t realized I’d missed was the second birthday of The Well-Fed Newlyweds. Now you know I was seriously under the...
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Brussels Sprouts with Apples, Onions and Bacon
I was all set to tell you about my new favorite dessert today – a dessert that is fast, easy, and perfect for a weeknight treat. So why, I’m sure you are asking, am I telling you about Brussels...
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Easy No-Peel Apple Cake
Happy holidays! Whether you celebrate Hanukkah, Christmas, or just the fact that you have a long weekend away from the office, I hope you are enjoying your time off and spending it with family and...
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The 10 Most Popular Recipes of 2011
I can hardly believe that 2011 is winding down so quickly. In just two days I will have to start writing “2012” on everything. However, if past years are any indication, remembering to actually write...
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